Dinner on the rooftop at Sky on 57 at Marina Bay Sands in Singapore!

Around 7 PM the Marina Bay Sands crew invited us to their luxurious  rooftop restaurant Sky on 57. The restaurant have an amazing 360-degree view over all of Singapore. And the decor was very modern and luxurious, but yet very cozy and harmonically. Here we got the chance to meet the famous chef Justin Quek ,his staff and the manager of Sky on 57 Elise Raffray.

rooftop bars in Singapore
Dumplings with a view.

The meeting with the master chef Justin Quek:

The master chef Justin Quek mixes French and Asian flavours in an awesome way. We ate some of the best food we’ve ever tasted. Before the dinner we were invited in to the kitchen were Justin wanted to make us some of his specialties and also introduce us to himself and his staff. Justin was a very humble and funny guy. A cool experience and it was funny to see all reactions from the crew when we tasted the specialties infront of their eyes. The dumpling was like an explosion of nice flavours in my mooth. I hope they could see that we loved it :).

rooftop bars in Singapore
The master chef Justin Quek.
rooftop bars in Singapore
Delicious oyster.
rooftop bars in Singapore
Justin Queks special dumpling. The best dumpling I ever tasted.
rooftop bars in Singapore
Tasty frog leg.
rooftop bars in Singapore
One of the best beer snack I have ever tasted.

The dinner at Sky on 57:

After the meeting with Justin, he decided to make us a special made nine course dinner with a diffrent wine to each dish. They even printed the menu for us as a memory. I can honestly say that some of the dishes we tasted was some of the best food I have ever had. Especially the dumplings (course 2) and the Wagyu Tri Tip (course 7). Everything was made with perfection and presented in a very nice way. This was a dinner we will never forget!

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Special made nine course menu.
rooftop bars in Singapore
All dishes in the right order, from the beginning to end.
rooftop bars in Singapore
All wines we had to each dish, from the beginning to the end.
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One of my favorite dishes. Australian M4 Wagyu Tri Tip.
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The amazing dumplings stuffed with foie gras. A dream for the taste buds.

If the food was an unforgetable experience, so was the service from the guys that served us. Three words that comes to my mind are: elegant, nice and attentive. Everything we asked for they fixed. That’s what i call service! Even the manager Elise stopped by our table several times to see that everything was ok and also talk a little with us about The Rooftop Guide and our experience of Singapore.

rooftop bars in Singapore
The crew that served us during the whole dinner.

To sum it up, it was a memorable dinner with consistently top quality of everything. For more info of Sky on 57, look here. Next blogpost will be about our meeting with the manager of the rooftop bar FLIGHT at Sky on 57, Michael O’Shea and the drinks, conversation and views we had. Stay tuned!

// The Rooftop Guide